Menu Carte Blanche in 5 stops - €75
SEA
Yellowtail
20€
Smoked buttermilk, crapaudine beetroot, black shallots
Diving scallops
26 €
Smoked with binchotan, cauliflower, satay, tapioca crisp
Meagre
28 €
Cabbage, seaweed white butter sauce, lemon condiment
EARTH
Beef "Axuria"
28 €
Chervil root, “irish coffee”
Chicken from Perche
26 €
Confit leek, Indonesian spices juice
Veal tartare
18€
Chimichurri, voatsiperifery pepper, pecorino
VEGETAL
Millefeuille
16 €
Winter radish, cabbage, peanuts butter, chili condiment
Ceps from Vosges
22 €
Black brillat savarin, figs - chili condiment
SHARE
Olives & Capers
€8
Kalamata olives & Calabrian capers
Selection of cheeses
16 €
Aged from Cow
Selection of charcuterie
17 euros
Cebo de campo reserva matured 60 months
SWEET
Tartlet
14 €
Madagascar’s vanilla, Voatsiperifery pepper, sobacha
Chocolate
14€
Green cardamom, sesame praline
Banana
14€
Banana bread & ice cream, miso caramel, coffee
Menu subject to change based on arrivals, seasons, and the chef's mood.
Menu Carte Blanche in 5 stops - €75
SEA
Yellowtail
20€
Smoked buttermilk, crapaudine beetroot, black shallots
Diving scallops
26 €
Smoked with binchotan, cauliflower, satay, tapioca crisp
Meagre
28 €
Cabbage, seaweed white butter sauce, lemon condiment
EARTH
Beef "Axuria"
28 €
Chervil root, “irish coffee”
Chicken from Perche
26 €
Confit leek, Indonesian spices juice
Veal tartare
18€
Chimichurri, voatsiperifery pepper, pecorino
VEGETAL
Millefeuille
16 €
Winter radish, cabbage, peanuts butter, chili condiment
Ceps from Vosges
22 €
Black brillat savarin, figs - chili condiment
SHARE
Olives & Capers
€8
Kalamata olives & Calabrian capers
Selection of cheeses
16 €
Aged from Cow
Selection of charcuterie
17 euros
Cebo de campo reserva matured 60 months
SWEET
Tartlet
14 €
Madagascar’s vanilla, Voatsiperifery pepper, sobacha
Chocolate
14€
Green cardamom, sesame praline
Banana
14€
Banana bread & ice cream, miso caramel, coffee
Menu subject to change based on arrivals, seasons, and the chef's mood.
Menu Carte Blanche in 5 stops - €75
SEA
Yellowtail
20€
Smoked buttermilk, crapaudine beetroot, black shallots
Diving scallops
26 €
Smoked with binchotan, cauliflower, satay, tapioca crisp
Meagre
28 €
Cabbage, seaweed white butter sauce, lemon condiment
EARTH
Beef "Axuria"
28 €
Chervil root, “irish coffee”
Chicken from Perche
26 €
Confit leek, Indonesian spices juice
Veal tartare
18€
Chimichurri, voatsiperifery pepper, pecorino
VEGETAL
Millefeuille
16 €
Winter radish, cabbage, peanuts butter, chili condiment
Ceps from Vosges
22 €
Black brillat savarin, figs - chili condiment
SHARE
Olives & Capers
€8
Kalamata olives & Calabrian capers
Selection of cheeses
16 €
Aged from Cow
Selection of charcuterie
17 euros
Cebo de campo reserva matured 60 months
SWEET
Tartlet
14 €
Madagascar’s vanilla, Voatsiperifery pepper, sobacha
Chocolate
14€
Green cardamom, sesame praline
Banana
14€
Banana bread & ice cream, miso caramel, coffee
Menu subject to change based on arrivals, seasons, and the chef's mood.