Menu Carte Blanche in 5 stops - €75
SEA
Mullet
20€
Marinated, smoked buttermilk, bloody mary sauce
Langoustine
29€
Full-bodied bisque, soubressade, kaffir lime yoghurt
Galician Octopus
19€
Yakitori sauce, sweet onion cream, herbs
Yellow pollack "Ikejime"
27€
Corn in textures, sweet chili, coriander
EARTH
Beef "Axuria"
29€
Coconut beans, rye bread miso, confit egg siphon
Pluma
28€
Roasted tomato, brocamole, mezcal pork jus
Veal tartare
18€
Chimichurri, voatsiperifery pepper, pecorino
VEGETAL
Eggplant
17€
Barbecue bread, baba ganoush, dried tuna, lemon caviar
SHARE
Olives & Câpres
8€
Kalamata olives & Calabrian capers
Croquetas
12€
Iberian ham
Selection of cheeses
17€
Aged from Cow
Selection of charcuterie
17 euros
Cebo de campo reserva matured 60 months
SWEET
Madagascar’s vanilla tartlet
14€
Rèze’s raspberries, hazelnut scrunchies
Mirabelle
14€
Ginger ice cream, shortbread biscuit
Chocolate
14€
70% origin Congo, green cardamom and sesame praline
Menu subject to change based on arrivals, seasons, and the chef's mood.
Menu Carte Blanche in 5 stops - €75
SEA
Mullet
20€
Marinated, smoked buttermilk, bloody mary sauce
Langoustine
29€
Full-bodied bisque, soubressade, kaffir lime yoghurt
Galician Octopus
19€
Yakitori sauce, sweet onion cream, herbs
Yellow pollack "Ikejime"
27€
Corn in textures, sweet chili, coriander
EARTH
Beef "Axuria"
29€
Coconut beans, rye bread miso, confit egg siphon
Pluma
28€
Roasted tomato, brocamole, mezcal pork jus
Veal tartare
18€
Chimichurri, voatsiperifery pepper, pecorino
VEGETAL
Eggplant
17€
Barbecue bread, baba ganoush, dried tuna, lemon caviar
SHARE
Olives & Câpres
8€
Kalamata olives & Calabrian capers
Croquetas
12€
Iberian ham
Selection of cheeses
17€
Aged from Cow
Selection of charcuterie
17 euros
Cebo de campo reserva matured 60 months
SWEET
Madagascar’s vanilla tartlet
14€
Rèze’s raspberries, hazelnut scrunchies
Mirabelle
14€
Ginger ice cream, shortbread biscuit
Chocolate
14€
70% origin Congo, green cardamom and sesame praline
Menu subject to change based on arrivals, seasons, and the chef's mood.
Menu Carte Blanche in 5 stops - €75
SEA
Mullet
20€
Marinated, smoked buttermilk, bloody mary sauce
Langoustine
29€
Full-bodied bisque, soubressade, kaffir lime yoghurt
Galician Octopus
19€
Yakitori sauce, sweet onion cream, herbs
Yellow pollack "Ikejime"
27€
Corn in textures, sweet chili, coriander
EARTH
Beef "Axuria"
29€
Coconut beans, rye bread miso, confit egg siphon
Pluma
28€
Roasted tomato, brocamole, mezcal pork jus
Veal tartare
18€
Chimichurri, voatsiperifery pepper, pecorino
VEGETAL
Eggplant
17€
Barbecue bread, baba ganoush, dried tuna, lemon caviar
SHARE
Olives & Câpres
8€
Kalamata olives & Calabrian capers
Croquetas
12€
Iberian ham
Selection of cheeses
17€
Aged from Cow
Selection of charcuterie
17 euros
Cebo de campo reserva matured 60 months
SWEET
Madagascar’s vanilla tartlet
14€
Rèze’s raspberries, hazelnut scrunchies
Mirabelle
14€
Ginger ice cream, shortbread biscuit
Chocolate
14€
70% origin Congo, green cardamom and sesame praline
Menu subject to change based on arrivals, seasons, and the chef's mood.
