"Carte Blanche" Menu with 5 stops - 80€
The Map
SEA
Flame-grilled mackerel
€18
sorrel, XO sauce, kiwi – green chili
Monkfish
27 €
goldenball turnip - tangerine, spices juce
Langoustine
28 €
pig's feet croquettes, land-sea juce
EARTH
Beef "Axuria"
32 €
chard, black cardamome juce, kumquat condiment
Veal tartare
18€
Chimichurri, pecorino
César-style poultry, “LAVA mood”
25 €
VEGETAL
White asparagus, miso sabayon, citron, pollen
22 €
miso sabayon, citron, pollen
Kohlrabi
18 €
pistachio, dill, blood orange
green asparagus
25 €
wild garlic salsa verde, Kasnodar caviar
SHARE
Selection of cheeses
16 €
Aged from Cow
Auvergne ham
18 €
16 months "Maison Laborie"
Accras de haddock
14 €
mayonnaise épicée
SWEET
Vanilla
15 €
toasted rice, peanuts
75 % from Peru chocolate
15 €
green cardamom - chipotle pepper
Menu subject to change based on availability, seasons, and the chef's mood.
On Saturday nights, LAVA imposes its style: a unique "Carte Blanche" menu with 5 courses, and more, at €80, designed for our guests.
"Carte Blanche" Menu with 5 stops - 80€
The Map
SEA
Flame-grilled mackerel
€18
sorrel, XO sauce, kiwi – green chili
Monkfish
27 €
goldenball turnip - tangerine, spices juce
Langoustine
28 €
pig's feet croquettes, land-sea juce
EARTH
Beef "Axuria"
32 €
chard, black cardamome juce, kumquat condiment
Veal tartare
18€
Chimichurri, pecorino
César-style poultry, “LAVA mood”
25 €
VEGETAL
White asparagus, miso sabayon, citron, pollen
22 €
miso sabayon, citron, pollen
Kohlrabi
18 €
pistachio, dill, blood orange
green asparagus
25 €
wild garlic salsa verde, Kasnodar caviar
SHARE
Selection of cheeses
16 €
Aged from Cow
Auvergne ham
18 €
16 months "Maison Laborie"
Accras de haddock
14 €
mayonnaise épicée
SWEET
Vanilla
15 €
toasted rice, peanuts
75 % from Peru chocolate
15 €
green cardamom - chipotle pepper
Menu subject to change based on availability, seasons, and the chef's mood.
On Saturday nights, LAVA imposes its style: a unique "Carte Blanche" menu with 5 courses, and more, at €80, designed for our guests.
"Carte Blanche" Menu with 5 stops - 80€
The Map
SEA
Flame-grilled mackerel
€18
sorrel, XO sauce, kiwi – green chili
Monkfish
27 €
goldenball turnip - tangerine, spices juce
Langoustine
28 €
pig's feet croquettes, land-sea juce
EARTH
Beef "Axuria"
32 €
chard, black cardamome juce, kumquat condiment
Veal tartare
18€
Chimichurri, pecorino
César-style poultry, “LAVA mood”
25 €
VEGETAL
White asparagus, miso sabayon, citron, pollen
22 €
miso sabayon, citron, pollen
Kohlrabi
18 €
pistachio, dill, blood orange
green asparagus
25 €
wild garlic salsa verde, Kasnodar caviar
SHARE
Selection of cheeses
16 €
Aged from Cow
Auvergne ham
18 €
16 months "Maison Laborie"
Accras de haddock
14 €
mayonnaise épicée
SWEET
Vanilla
15 €
toasted rice, peanuts
75 % from Peru chocolate
15 €
green cardamom - chipotle pepper
Menu subject to change based on availability, seasons, and the chef's mood.
On Saturday nights, LAVA imposes its style: a unique "Carte Blanche" menu with 5 courses, and more, at €80, designed for our guests.