€31 Menu:
Starter / Main Course or Main Course / Dessert
€35 Menu:
Starter / Main Course / Dessert
APPETIZERS
DISHES
Line mullet fish
romanesco cabbage puree, herbs yoghurt, sorrel
OR
Sucking lamb shoulder (+5 €)
bread cream, anchovy - kumquat condiment
DESSERTS
Chocolate 75 % from Peru
pear - bergamot sorbet
OU
Banana tartlet
smoked vanilla ice cream