[Two awards at TheFork Awards]
We are very proud to have won two awards at TheFork Awards:
Public Prize and Mastercard Impact Award.
Thank you for your trust and support.
[Two awards at TheFork Awards]
We are very proud to have won two awards at TheFork Awards:
Public Prize and Mastercard Impact Award.
Thank you for your trust and support.
Bistronomic Restaurant in Paris 5th
Restaurant Bistronomiquein Paris 5th - Cuisine inspired by travels, guided by fire.
Bistronomic Restaurant in Paris 5th
Restaurant Bistronomiquein Paris 5th - Cuisine inspired by travels, guided by fire.
Lava does not warn. It flows. It rumbles. It shapes.
At LAVA, it's not about setting fire. It's about understanding it, channeling it. Listening to it crackle.
LAVA, our call from elsewhere, is set on the heights of Montagne Sainte-Geneviève. A bit hidden, never shy, always incandescent. At the helm: Wilfried Romain. A chef-traveler, former Top Chef, returned loaded with memories, ideas, and spices.
Here, we play with fire. Literally. The embers roar in the kitchen, the smoke dances on the plates, and the sauces coat like a flow of benevolent lava. The menu evolves between memories of Latin America, the shores of the Pacific, and the reassuring base of a reimagined French cuisine. One dish evokes Santiago, another Osaka, a final one Marrakech – but all tell the story of Paris, here, now. This is the paradox of LAVA: to tame the fire to awaken the elsewhere.
The Midi, a bistro cuisine.
A classic, reimagined French cuisine — with a hint of travel. The bistro atmosphere, the intensity of the fire, a touch of escape. A lunch formula and a sunny terrace.
In the Evening, the Journey.
A journey with several stops, guided by fire. Whether we let ourselves be accompanied by a Carte Blanche Menu, or whether we create our own adventure à la carte: we discover a cuisine that returns from travel, nourished by embers, spices, and memories.
Let the LAVA flow.
"Combining the chef's passion for volcanoes with the sommelier's for wines, Lava is among the must-visit tables in Paris right now. Cooking with fire and embers, ingredients full of character, spices... A vibrant and colorful composition in the heart of the Latin Quarter that particularly attracts a clientele of aesthetes in the evening."
Lava does not warn. It flows. It rumbles. It shapes.
At LAVA, it is not about setting it on fire. It is about understanding it, channeling it. Listening to it crackle.
LAVA, our call from elsewhere, has settled on the heights of Montagne Sainte-Geneviève. A bit hidden, never shy, always incandescent.At the helm: Wilfried Romain. A chef-traveler, former Top Chef, returned loaded with memories, ideas, and spices.
Here, we play with fire. Literally. The embers rumble in the kitchen, the smoke dances on the plates, and the sauces envelop like a benevolent flow of lava. The menu evolves between memories of Latin America, the shores of the Pacific, and the reassuring foundation of a revisited French cuisine. One dish evokes Santiago, another Osaka, and the last Marrakech – but all tell of Paris, here, now. That is the paradox of LAVA: to master fire to awaken the elsewhere.
The Midi, a bistro cuisine.
A classic French cuisine, reimagined — with a touch of travel. The bistro's atmosphere, the tension of the fire, a hint of escape. A lunch formula and a sunny terrace.
The Evening, the Journey.
A journey with multiple stops, guided by fire. Whether we allow ourselves to be accompanied by a Carte Blanche menu or create our own adventure à la carte: we discover a cuisine that returns from travel, nourished by embers, spices, and memories.
Let the LAVA flow.
"Plates of fire, galvanized by South American and Asian eruptions."
"Plates of fire, galvanized by South American and Asian eruptions."
Book at LAVA
Book at LAVA
The Midi, bistro cuisine.
To the influences of embers and inspirations from elsewhere.
The atmosphere of the bistro, the tension of the fire, a hint of escape.
Discover our lunch menu and enjoy our sunny terrace.
To the influences of embers and inspirations from elsewhere.
The atmosphere of the bistro, the tension of the fire, a hint of escape.
Discover our lunch formula and enjoy our sunny terrace.
The Evening, the Journey.
A journey with several stops, guided by fire.
Let yourself be accompanied by our Carte Blanche Menus, or compose your own adventure à la carte. A cuisine of travel return, nourished by embers, spices, and memories.
The menu is updated with the seasons. And with the chef's mood.
A journey with multiple stops, guided by fire.
Let yourself be accompanied by our Carte Blanche Menus, or compose your own adventure à la carte. A cuisine reminiscent of travel, nourished by embers, spices, and memories.
The menu is renewed with the seasons. And the chef's mood.
"Combining the chef's passion for volcanoes with the sommelier's love for wines, Lava is one of the Parisian tables to visit at the moment. Cooking over fire and embers, ingredients full of character, spices..."
"Combining the chef's passion for volcanoes with the sommelier's love for wines, Lava is one of the Parisian tables to visit at the moment. Cooking over fire and embers, ingredients full of character, spices..."
THE MENUS
The Midi, a bistro cuisine.
A lunch formula, served in the dining room or on the terrace.
The Evening, the Journey.
A journey with several stops, guided by the fire.
Let yourself be accompanied by our Carte Blanche Menus, or create your own adventure à la carte.
"Plates of fire, galvanized by South American and Asian eruptions."
THE MENUS
The Midi, a bistro cuisine.
A lunch formula, served in the dining room or on the terrace.
The Evening, the Journey.
A journey with several stops, guided by fire.
Let yourself be accompanied by our Carte Blanche Menus, or create your own adventure à la carte.
THE MENUS
The Midi, a bistro cuisine.
A lunch formula, served in the dining room or on the terrace.
The Evening, the Journey.
A journey with several stops, guided by fire.
Let yourself be accompanied by our Carte Blanche Menus, or create your own adventure à la carte.
Discover the must-try at LAVA: the "Carte Blanche" menus: a fire-inspired cuisine influenced by volcanoes and the travels of Chef Wilfried.
At dinner at Lava
At Dinner at LAVA
THE ERUPTION
THE ERUPTION
Menu "Carte Blanche" in 5 stops: €75
Food & wine pairings: €45
The blaze
The blaze
Menu "Carte Blanche" in 3 stops: 49€
Food & wine pairings: 25€
"Carte Blanche" Menu in 3 stops: 49€
Food & wine pairings: 25€
The Basalt Salon
The Basalt Salon
Nestled in the heart of the Volcan, our guest table welcomes you for a more intimate experience of LAVA.
A unique dinner, dedicated to guests seeking a moment out of time.
Up to 14 guests.
In the Salon, the Carte Blanche Menu "L'Eruption" in 5 courses served for the entire table, at a price of €75 per person.
Nestled in the heart of the Volcano, our table d'hôte welcomes you for a more intimate experience of LAVA.
A unique dinner, dedicated to guests seeking a moment out of time.
Up to 14 guests.
In the Salon, the Carte Blanche Menu "The Eruption" in 5 courses served for the entire table, at a price of 75€ per person.
For any inquiries regarding the Basalte Salon ->
Groups, Events & Privatization
For your group dinners, corporate events, or private bookings, LAVA offers custom packages centered around our fire-cooked cuisine.
We collaborate with you to create the most suitable experience: dedicated menu, beverage pairings, service pace, full or partial privatization.
Full privatization up to 65 people.
To be contacted again, please fill out the form below.
Le Salon Basalte est réservable jusqu'à 14 personnes.
Pour toute privatisation du Salon Basalte, nous proposons exclusivement le Menu Carte Blanche "L’Eruption" en 5 temps.
Nous pouvons également imaginer une version sur-mesure du menu, en 5 temps ou davantage, selon vos envies.
Groups, Events & Privatization
For your group dinners, corporate evenings, or privatizations, LAVA offers tailored packages around our fire-cooked cuisine.
Full privatization up to 65 people.
To be contacted again, please fill out the form below.
Le Salon Basalte est réservable jusqu'à 14 personnes.
Pour toute privatisation du Salon Basalte, nous proposons exclusivement le Menu Carte Blanche "L’Eruption" en 5 temps.
Nous pouvons également imaginer une version sur-mesure du menu, en 5 temps ou davantage, selon vos envies.